New York Restaurants and Bars | The Thousand Best

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Grub Street Diets

shutdown diaries

Closing Restaurants Is the Right Call. Now the Government Must Save Them.

“We went from a little money in the bank to bled dry. It was not a slow, steady decline — it was a straight drop.” By Alex Stupak

coronavirus Mayor Announces Bar and Restaurant Shutdown in New York Services will be limited to food delivery and takeout only. By Alan Sytsma
field notes What Is a Restaurant Critic’s Job in the Time of Social Distancing? And why does it feel like a rave review may do more harm than good? By Adam Platt
coronavirus Coronavirus Fears Leave NYC Restaurant Workers Particularly Vulnerable As business drops, jobs are being lost. By Chris Crowley
coronavirus James Beard Foundation Postpones Awards Until Summer 2020 The organization will reschedule ceremonies in New York and Chicago. By Nikita Richardson
legacies Gray Kunz Made an Entire Generation of Chefs Better “He was ahead of his time, in everything.” By Hugh Merwin
the grub street diet Art Dealer Sarah Hoover Respects Spicy Arugula “It makes other lettuces seem weak and pathetic.” By Chris Crowley

Restaurant Reviews

the underground gourmet The Underground Gourmet Re-creates Altro Paradiso at Home Ignacio Mattos’s meal kits are a welcome reprieve from quarantine cooking. By Robin Raisfeld and Rob Patronite
restaurant review Verōnika Is a Grand Cafe With a Broadly European Menu That Lacks Point of View Stephen Starr’s latest is located in a Swedish-based photography museum. By Adam Platt
the underground gourmet review At Golden Diner, Deliciousness Is in the Details By focusing on quality ingredients and using fine-dining technique, chef Sam Yoo makes quotidian classics that taste both familiar and fresh. By Robin Raisfeld and Rob Patronite
restaurant review The Chez Ma Tante Team’s Le Crocodile Is Unabashedly Old-School French For devotees of the old brasserie canon, there’s plenty to like about the cooking at the Chez Ma Tante team’s second restaurant. By Adam Platt

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The Grub Street Diet

the grub street diet Playwright Katori Hall Learned How to Burn in the Kitchen “Not actually burn stuff, but cook really good.” By Chris Crowley
the grub street diet Rosalind Chao Reads Recipes to Take Her Mind Off the News “I’m not one of those cooks who can just throw things together.” By Chris Crowley
the grub street diet Artist Andrew Kuo Loves His Freezer “That’s my dream — to live in a place big enough for a second freezer.” By Chris Crowley
the grub street diet Author Juan Vidal Is a Snack Guy “I’m willing to engage in a debate about what constitutes a meal.” By Alan Sytsma

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