New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

Grub Street Diets

shutdown diaries

Closing Restaurants Is the Right Call. Now the Government Must Save Them.

“We went from a little money in the bank to bled dry. It was not a slow, steady decline — it was a straight drop.” By Alex Stupak

coronavirus Mayor Announces Bar and Restaurant Shutdown in New York Services will be limited to food delivery and takeout only. By Alan Sytsma
field notes What Is a Restaurant Critic’s Job in the Time of Social Distancing? And why does it feel like a rave review may do more harm than good? By Adam Platt
coronavirus Coronavirus Fears Leave NYC Restaurant Workers Particularly Vulnerable As business drops, jobs are being lost. By Chris Crowley
coronavirus James Beard Foundation Postpones Awards Until Summer 2020 The organization will reschedule ceremonies in New York and Chicago. By Nikita Richardson
legacies Gray Kunz Made an Entire Generation of Chefs Better “He was ahead of his time, in everything.” By Hugh Merwin
the grub street diet Art Dealer Sarah Hoover Respects Spicy Arugula “It makes other lettuces seem weak and pathetic.” By Chris Crowley

Restaurant Reviews

restaurant review CheLi Is an East Village Mecca For Shanghainese Fare Both Ancient and Modern “This place is authentic, Dad.” By Adam Platt
restaurant review At Gage & Tollner, Meticulous Preservation Meets (Just Enough) Innovation “The result feels like a kind of marvel.” By Adam Platt
restaurant review Francie’s Haute Comfort Cooking Is Subtly Lavish From caviar and lobster to New York’s last remaining cheese cart. By Adam Platt
restaurant review The Future of Sushi? At Rosella, local and sustainable sourcing trumps traditional supply chains. By Adam Platt

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The Grub Street Diet

the grub street diet NBC New York’s Myles Miller Is a Doughnut Snob “Most mornings, I get either a honey dip or a bow tie.” By Chris Crowley
the grub street diet Aaron Frazer Always Asks for the Semi-Secret Sauce “A lot of people don’t even know you can get barbecue sauce.” By Alan Sytsma
the grub street diet State Senator Jabari Brisport Loves to Explain That Oreos Are Vegan “Wait — what’s the cream made out of?” By Rachel Sugar
the grub street diet Darrell Britt-Gibson Wants His Own Cooking Show “I’ll go against anyone in a battle of the breakfast taco.” By Alyssa Shelasky

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