New York Restaurants and Bars | The Thousand Best

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Grub Street Diets

shutdown diaries

Closing Restaurants Is the Right Call. Now the Government Must Save Them.

“We went from a little money in the bank to bled dry. It was not a slow, steady decline — it was a straight drop.” By Alex Stupak

coronavirus Mayor Announces Bar and Restaurant Shutdown in New York Services will be limited to food delivery and takeout only. By Alan Sytsma
field notes What Is a Restaurant Critic’s Job in the Time of Social Distancing? And why does it feel like a rave review may do more harm than good? By Adam Platt
coronavirus Coronavirus Fears Leave NYC Restaurant Workers Particularly Vulnerable As business drops, jobs are being lost. By Chris Crowley
coronavirus James Beard Foundation Postpones Awards Until Summer 2020 The organization will reschedule ceremonies in New York and Chicago. By Nikita Richardson
legacies Gray Kunz Made an Entire Generation of Chefs Better “He was ahead of his time, in everything.” By Hugh Merwin
the grub street diet Art Dealer Sarah Hoover Respects Spicy Arugula “It makes other lettuces seem weak and pathetic.” By Chris Crowley

Restaurant Reviews

exits Our Restaurant Critic Says Good-bye After 22 years and one zillion meals, it’s time to move over. By Adam Platt
restaurant review Nudibranch Displays an Accomplished Sense of Personal Style Soba and so much more. By Adam Platt
restaurant review At Patti Ann’s, the Kids’ Menu Is the Only Menu Pigs in a blanket and chicken-fried pork chops just like Mom never used to make. By Adam Platt
the underground gourmet This 86-Year-Old Nonna Is Known As the Pasta Machine “During the pandemic, I’d drop off flour outside her door and she’d give me pasta. It was like a drug deal.” By Rob Patronite and Robin Raisfeld

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The Grub Street Diet

the grub street diet Sylvan Esso’s Amelia Meath Wants the Weird Appetizers “If there’s a bad app, I’ve gotta try it.” By Alan Sytsma
the grub street diet Kashana Cauley Will Drive an Hour for the Right Yogurt “I believe in good yogurt more than other people believe in God.” By Zach Schiffman
the grub street diet Highsnobiety’s Willa Bennett Is Thinking About Her Overnight Oats “I’ve never tried to make the oats while I’m away. It wouldn’t be the same.” By Zach Schiffman
the grub street diet Planet Money’s Jack Corbett Loves a Sale at the Grocery Store “I’m a bargain shopper, aside from my $18 pine nuts.” By Zach Schiffman

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