Openings Preview: First Look at Purple Yam
A special sneak preview of the magazine, and a slideshow.
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Maialino Menu Revealed, in All Its Roman-Inspired, Greenmarket-Sourced Glory
What to eat at Danny Meyer's new Italian restaurant.
Openings Preview: What to Eat at Mermaid Oyster Bar
A special look at next week's magazine, plus the menu.
Danny ‘Meyerino’ Meyer Prepares to Unveil Maialino, a Roman Trattoria on Gramercy Park
The restaurateur opens his first "full-fledged Italian joint" in the old Wakiya space.
Inside François Chocolate Bar, Now Serving Parisian Parfait and Pound Cake
Check out a slideshow of François Payard's new pastry shop.
What to Eat at Patty and Bun, Soon Serving the City’s Latest Glamburgers
Another newcomer on West 8th Street.
First Look at 8st Kitchen, Serving Bo Ssäm and Korean Pancakes This Week
The owners of a secret K-town fixture bring their chef downtown.
Will New Yorkers Be Phanatical for Philly Phro-Yo?
A Philly-based fro-yo company has replaced Yogurtland in the West Village.
The Breslin’s Breakfast and Lunch Menus, Revealed
Loosen your belt for an English brekkie and mixed-grill lunch.
A Closer Look at Le Caprice, Now Serving Plebeians in the Pierre Hotel
See what A-listers have already seen.
First Look at Piccola Cucina Focacceria, Soon Serving Cheesy Bread Till 3 A.M.
The precursor to Pizza Hut Stuffed Crust.
Harlem’s Recette Moves Downtown
A Gordon Ramsay alum breaks out of private dining with a public restaurant.
Closer Look at Brinkley’s, Now Serving Pheasant, Fowl, and Fried Mars Bars
The Martignetti brothers debut their reboot of Bar Martignetti.
Bibimbap and ‘MMMBop’: Karaoke Boho Opens in West Village
A look at Sing Sing's latest sing-along den.
Underground Gourmet on Bill’s Bar and Burger; Danish Pancakes Surface in Brooklyn
Also in the magazine this week: Mexican cabbage salad, and a budget French lunch.
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The Design Influence of Bauhaus Art School 
Chefs Reinterpret Thanksgiving Dinner 
Look Book: The MTA Conductor 
Buildings Face Stricter Standards for Loans
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